منابع مشابه
A viscoelasticity index for cheese meltability evaluation.
A device especially designed for uniaxial creep test was used in this study. Cheddar cheeses of different fat content were used. To study the linear viscoelastic response of the cheese, temperature of 40 degrees C and stress of 1119.5 Pa were chosen. Tests were carried out at cheese ages of 1, 3, 6, and 12 wk after production date. A six-element Kelvin model was used to model the creep data. In...
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ژورنال
عنوان ژورنال: Journal of the Society of Materials Science, Japan
سال: 1964
ISSN: 1880-7488,0514-5163
DOI: 10.2472/jsms.13.331